I’ve Cooked 220g/seven.7oz bone in thighs without challenges. Whenever they get to 250g/8.8oz You then either have to consider them to very, very deep golden in the oil OR complete in oven. Cook time will fluctuate dependant on aspects like hen size, pot heat retention, balance of stove and many https://www.tokobelanjasegar.com/product/salmon-steak/