The trick for the magically fluffy and aromatic crust at ‘O Ver is ostensibly purified seawater during the dough, but really it had been the talent and perfectionism of pizza baker Marino Bove, who has now left the business enterprise. Thankfully, his directive to tear open the crust and https://coingenius.news/tech-trends-2024-ai-blockchain-meme-coins-and-cyber-security-innovations-unveiled-at-consensus-and-beyond/