There is an issue of the fish adhering to the metal grids of grill strongly after grilling fish. Recently. the temperature in a grill equipment is over 500 °C. Fluorine resin coating which has low adhesion property can not endurant at 500 °C. https://pipingrockers.shop/product-category/butchers-broom/
Reduction of Adhesion between Steel and Grilled Fish Protein with Ultra-Hydrophobic DLC
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