Abstract A healthier lifestyle. incorporating the consumption of foods with a low glycemic index. can mitigate the risk of diabetes. Previous research aimed to develop food products with a low glycemic index using high-fiber raw materials such as sweet corn (Zea mays saccharata Sturt) with a glycemic index 36 and red beans (Phaseolus vulgaris L. https://www.nacrack.com/flash-pick-7-5ft-Heavy-Duty-Gold-Metal-Round-Wedding-Arch-Photo-Backdrop-Stand-top-grab/