Nero d’Avola – This is often Sicily’s primary crimson grape, manufacturing wines with whole human body, substantial tannins and flavours of darkish fruits and spice. Nero d’Avola – Sicily’s most vital purple grape, Nero d’Avola tends to make strong, comprehensive-bodied wines with black plum, pepper and liquorice flavours. The https://www.winepassions-italy.com/