It’s very frustrating because I read everywhere that this cake is very easy to make but that’s not my experience. Cream - The fat content in the cream should be around the 35% mark. If based in the UK use double https://www.google.com/maps/d/u/0/viewer?mid=1f-w0Y0Vx_ujuRWDNFP0eG8oK_v2ZFWM&ll=39.864387271712886%2C32.652109310000014&z=12